Tag

food – american

untitled smoked spare ribs

Untitled at the Whitney

Food, Manhattan, Restaurants

Everything from the tea to the desserts was phenomenal, but if I had to pick a favorite it would be the “roasted and fried chicken with kale and raddichio”. Both kinds of chicken were out-of-this-world with the perfect taste and texture, and Mike thought the kale was delicious, which has happened only one other time the entire time we’ve known each other.

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