One of my favorite meals of 2015 was dinner and dessert at Untitled at the Whitney museum. It was a quick pre-theater dinner, right before I watched Les Miserables for the fourth time, to accompany Michael who was seeing it for the first time. Everything from the tea to the desserts was phenomenal, but if I had to pick a favorite it would be the “roasted and fried chicken with kale and raddichio”. Both kinds of chicken were out-of-this-world with the perfect taste and texture, and Mike thought the kale was delicious, which has happened only one other time the entire time we’ve known each other.
Peanut Butter Blueberry Crunch Cake + Green Tea |
Roasted and fried chicken, kale, radicchio |
Smoked spare ribs, apricots, caraflex cabbage |
Smoked spare ribs, apricots, caraflex cabbage |
Triple chocolate chunk cookie with milk |
Peanut Butter Blueberry Crunch Cake |
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